Eggless mishti doi muffins


I do not have a lot of experience in eggless baking. Once I tried baking an eggless banana cake, by following a recipe, and it turned out so bad that I had to throw the whole thing away. But, for these muffins, I thought why don’t I invent my own recipe and try out my luck!

So, here you are, a simple and very easy recipe for eggless muffins made with mishti doi. This recipe makes four medium sized muffins; you can increase the ingredients accordingly for a larger serving.



  • One small mishti doi packet equivalent 85 gram; I used the Mother Dairy Mishti Doi small packet;
  • ½ cup all-purpose flour;
  • 2 tablespoon melted butter;
  • 1/3 teaspoon baking powder;
  • ¼ teaspoon soda bi-carbonate;
  • A pinch of salt;
  • Vanilla essence;
  • A few white chocolate chips;
  • I haven’t added any sugar, as the doi already has sugar. However, if you want you can adjust the sweetness with 1-2 tablespoon of powdered sugar.


  • Beat the doi with a whisk till it’s soft.
  • Now add butter and beat again.
  • Add all the remaining ingredients and mix with a whisk. The whole whisking process will take hardly five minutes.
  • Now line four muffin cups and pour adequate amount in each cup. Sprinkle chocolate chips on top.
  • Bake these at 180 degree Celsius for 10-12 minutes.


You can decorate these with colourful sprinkles or enjoy as is!

Stay tuned for many more easy recipes.


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