Mango creamsicle

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Welcoming summer with this easy to make creamsicle! Yesterday, I found some nice looking mangoes at the market; although am not a fan of this fruit (I prefer melons), I thought why don’t I try a cold desert cum breakfast cum snack recipe with it. And there you are easy creamsicles that can be stored for 3-4 days.

I made 3 creamsicles with this recipe.

Ingredients:

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  • One medium sized mango;
  • One cup of Danone strawberry yogurt (I use Danone as it is not too sweet, just right);
  • 1-2 tablespoon of milk;
  • Popsicle moulds;

Method:

  • Puree mango and keep aside.
  • Beat the yogurt with a fork or a small egg whisk, add 2 tablespoon of milk to make it slightly liquidy.
  • Now add in the puree into the yogurt, gently fold.
  • Pour adequate amounts into your moulds and put in the freezer for 6-7 hours or overnight.
  • To unmould, boil some water and pour into a glass. Now immerse each Popsicle mould into the glass for 40-50 seconds, and then pull out.

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Enjoy this as a desert or snack!

Stay tuned for many more easy recipes.

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