Choco chip mini muffins

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I love mini muffins. They are easy and quick to make and also you don’t feel guilty after eating one, because they are mini! These are a great accompaniment with tea or coffee.

These mini muffins hardly take half an hour to make and do not require any mixing or beating equipment. The following recipe makes 8 mini muffins.

Ingredients:

  • 1 egg.
  • 2 tablespoon curd (thick curd).
  • ½ cup all-purpose flour.
  • 1/3 cup cocoa powder.
  • 1/3 cup vegetable oil.
  • ½ cup caster sugar.
  • ½ teaspoon baking powder.
  • Pinch of salt.
  • Chocolate chips.

Method:

  • Mix egg, curd, sugar and oil, with a spoon or egg beater till creamy.
  • Now add flour, cocoa powder, baking powder and salt; mix gently to fold in.
  • Divide the batter among your lined cup-cakes holders, equally.
  • Now sprinkle choco chips on top of the batter.
  • Bake at 180 degree Celsius for 13-14 minutes. Do not let the muffins go too dry. Cool them completely and enjoy the goodness!

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Stay tuned for many more tried and tested recipes.

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