Choco chip mini muffins


I love mini muffins. They are easy and quick to make and also you don’t feel guilty after eating one, because they are mini! These are a great accompaniment with tea or coffee.

These mini muffins hardly take half an hour to make and do not require any mixing or beating equipment. The following recipe makes 8 mini muffins.


  • 1 egg.
  • 2 tablespoon curd (thick curd).
  • ½ cup all-purpose flour.
  • 1/3 cup cocoa powder.
  • 1/3 cup vegetable oil.
  • ½ cup caster sugar.
  • ½ teaspoon baking powder.
  • Pinch of salt.
  • Chocolate chips.


  • Mix egg, curd, sugar and oil, with a spoon or egg beater till creamy.
  • Now add flour, cocoa powder, baking powder and salt; mix gently to fold in.
  • Divide the batter among your lined cup-cakes holders, equally.
  • Now sprinkle choco chips on top of the batter.
  • Bake at 180 degree Celsius for 13-14 minutes. Do not let the muffins go too dry. Cool them completely and enjoy the goodness!


Stay tuned for many more tried and tested recipes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s