Mashed potato



How do you like your mashed potato, runny or thick? I like it with less butter and thick. Its an awesome side for baked main course dishes.

Here is how I make it. This recipe serves two.


  • 2 medium boiled and peeled potatoes.
  • 3 teaspoon melted butter.
  • 2 tablespoon low fat cream.
  • 1-2 tablespoon milk.
  • Salt, chilli flakes, pepper and green onion for garnishing.


  • Mash the potato with a potato masher. Add little water from the pot, in which you have boiled the potatoes.
  • Add butter, cream and milk, and mix.
  • Season it according to your taste.
  • Adjust the consistency with more or less cream.

Enjoy this with your favourite main dish or fish fillet or baked chicken breast. Here, I have served this with a pan seared fish fillet (click here to go the recipe).



Stay tuned for many more quick and easy recipes.


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